‘Do we get food on the plane, babe?’
She’s no idea. We’re about to take the 3.5 hour arc from lanky Hong Kong to expensive Singapore where we’ll connect to the as yet unknown Perth. Perth – btw – sounds like purse with a lisp.
As we bank all wibbly-wobbly over the wibbly-wobbly reservoirs descending into our destination, I reminisce over my earlier idiocy. Continue reading
We enter at the ground floor and press 57. We are up in no time. I know we’re rocketing because deceleration starts at about floor 40. I’ve sold lifts for a decade but therraint many like this in Yorkshire, like. Continue reading
“If I didn’t know otherwise, I would think you two were on your honeymoon. Other people look out of the window or at their phones, but you two are so interested in each other.”
BEAUTIFUL WAITRESS, ORCHID CLUB LOUNGE, PARK ROYAL ON PICKERING,
SINGAPORE.
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Singapore has loomed in the humidity like an impending hernia operation. Or some boisterous relative you’ve been avoiding until Boxing Day. Continue reading
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